<p style="font: 14px/30px Simsun; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: 3px; word-spacing: 0px; white-space: normal; widows: 1; font-size-adjust: none; font-stretch: normal; -webkit-text-stroke-width: 0px;"><span style="font-size: 14px;"><img width="440" height="239" alt="营养价值最高的主食-玉米.jpg" src="http://ss.zgfj.cn/d/file/SSJK/2016-06-01/7957fdd00b33bcb5e90c015bab366d0c.jpg" /></span></p><p style="font: 14px/30px Simsun; text-align: left; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: 3px; word-spacing: 0px; white-space: normal; widows: 1; font-size-adjust: none; font-stretch: normal; -webkit-text-stroke-width: 0px;"><span style="font-size: 14px;">　　可预防心脏病和癌症，增强记忆力，能抑制抗癌药对人的副作用。含7种“抗衰剂”。植物纤维能加速致癌物排出。维E可延缓衰老、降低胆固醇、减轻动脉硬化和脑功能衰退。长寿因子谷胱甘肽能恢复青春，延缓衰老。玉米粒的许多营养集中在胚尖。玉米发霉产生致癌物绝不能食用。</span></p>