<div style="margin: 0px auto; width:670px; font-size: 16px; line-height:32px;"><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">萝卜——水果：两者同食，经代谢后体内会很快产生大量硫氢酸，</span><wbr data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);"><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">可抑制甲状腺素的形成，并阻碍甲状腺对碘的摄取，</span><wbr data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);"><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">从而诱发或导致甲状腺肿。&nbsp;</span><br data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);" /><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">牛奶——果珍：牛奶中蛋白质丰富，80％以上为酷蛋白。</span><wbr data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);"><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">酷蛋白在PH值低于4．6的酸性环境中会凝集、沉淀，</span><wbr data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);"><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">不利于消化吸收，引起消化不良，</span><wbr data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);"><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">故冲调牛奶时不宜加入果珍及果汁等酸性饮料。&nbsp;</span><br data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);" /><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">海味——水果：鱼虾、藻类含有丰富的蛋白质和钙等营养物质，</span><wbr data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);"><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">如果与含鞣质的水果同食，不仅会降低蛋白质的营养价值，</span><wbr data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);"><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">而且易使海味中蛋白质与鞣质结合。这种物质可刺激粘膜，</span><wbr data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);"><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">形成不易消化的物质，使人出现腹痛、恶心、呕吐等症状。&nbsp;</span><br data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);" /><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">肉类——茶：</span><wbr data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);"><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">茶中的大量鞣酸与蛋白质结合会产生具有收敛性的鞣酸蛋白质，</span><wbr data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);"><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">使肠蠕动减慢，延长粪便在肠道滞留时间，形成便秘。&nbsp;</span><br data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);" /><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">白酒——胡萝卜：胡萝卜含有丰富的胡萝卜素，</span><wbr data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);"><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">与酒精一起进入人体，就会在肝脏中产生毒素，从而损害肝脏功能。&nbsp;</span><br data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);" /><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">咸鱼——乳酸饮料：咸鱼不宜与乳酸饮料搭配食用，</span><wbr data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);"><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">由于咸鱼制品中的硝酸盐在乳酸菌的作用下被还原成亚硝酸盐，</span><wbr data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);"><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">而在唾液中的硫氰酸根催化下，产生致癌物，可能引起胃肠、</span><wbr data-filtered="filtered" style="color: rgb(51, 51, 51); font-family: Georgia; font-size: 14px; background-color: rgb(255, 247, 219);"><span style="font-family:Georgia;color:#333333;font-size: 14px; background-color: rgb(255, 247, 219);">肝等消化器官癌变。&nbsp;</span><div style="width:670px; 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